This light fruit tea blend was transformed into an exciting delicacy by combining flavors of sweet, cooked rhubarb with vanilla and refreshing notes of lemon. The acidified apple and the fresh lemon granules underline this exceptional taste combination and add a special touch. Red and yellow blossoms as well as rhubarb pieces are the perfect decoration for this delight.
 
pineapple cubes (pineapple, sugar), sour apple pieces (apple pieces, acidifying agent: citric acid), beetroot, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), rose petals, mountain everlasting, freeze-dried rhubarb pieces.
 
10-12 minutes 212 °F
1-2 level tsp./ 8 oz