Almost 75 % of all Rwandan cultivated teas come from small farms which have united in a cooperative called Assophte; rather proud of this green tea rarity which grows at an altitude of approximately 1,800 m above sea level. The infusion unfolds the wiry, dark-green leaf and a scenty, slightly spinach-like aroma which stays on your palate for some time after tasting the tea. The cup is a shining lime colour.
 
[ Organic Cultivation ]
 
1-3 Minutes | 185°F
1-2 tsp | 8 oz