Cooling cup, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon. Also known as Holy Basil (Ocimum sanctum).
 
 
Holy basil has a complex makeup of phytochemicals (plant substances). Researchers have found its leaves contain several bioactive (medicinal) compounds, including: Eugenol (clove oil): May lower blood glucose levels, treat digestive and respiratory problems, Ursolic acid: Antioxidant, anti-inflammatory, antibacterial, anticancer, antifungal properties, ß-caryophyllene: Anti-inflammatory, analgesic (painkiller), antipyretic, Linalool: Insecticide (kills insects) and 1,8-Cineole (eucalyptol): Cough, allergies, and asthma relief, immune support, anti-inflammatory, anti-leukemia cells.
 
[ organic cultivation ]
 
5-7 minutes | 190°F
1 tsp | 8 oz