[ Green ] Rooibos is harvested from the same South African plant/shrub as the traditional [ red ] rooibos but is processed differently. Whereas the [ red ] rooibos leaves are bruised and oxidized, the green rooibos leaves are specially treated to prevent oxidation, leaving them closer to their natural state. The resulting brew is lighter bodied, less citric-piney than [ red ] rooibos. [ Green ] delivers an earthy cup with natural sweetness.
 
 
[ Green ] rooibos contains nearly twice the flavonids and 10 times the antioxidants that [ red ] rooibos does due to preventing the leaves from oxidation. Thus, delivering the same benefits of [ red ] but doubled!!!
 
 
This natural sweetness and low tannin content ensures a smooth, never bitter brew that requires little, if any, sweetener. Like [ red ] rooibos it is caffeine free and great plain or flavored, hot or iced for anytime enjoyment.
 
[ Organic Cultivation ]