Considered the most flavorful and also hardest to grow is Wild Tulsi. It helps boost immunity, is usually cultivated around the Himalayas, and has a strong aroma. Wild Tulsi is similar to the taste of a lemon. 
 
This variant of Tulsi builds physical and mental endurance and has anti-aging properties. A rare find and simply delicious!
 
[ organic cultivation ]
 
5-7 minutes | 190°F
1 tsp | 8 oz